Showing 28–36 of 36 results
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Mozzarella Fingers
35 SARSelect optionsIt is of Italian origin and has the feature of “extensible” and it is made from cow milk or buffalo milk. It is shaped into into sticks or fingers.
Mozzarella fingers are used in many dishes such as pizza, pasta, and sandwiches, and they may be eaten on their own as a snack. It can also be breaded and fried, and enjoyed with a marinara dip and fried French bread.
Benefits of mozzarella:
- Rich in vitamin B7 or biotin, which is essential for hair and nails.
- Rich in vitamin B2 or riboflavin helps the immune system.
- It contains vitamin B3 or niacin, which converts fats into energy needed by the body
- A good source of phosphorus helps the body absorb calcium
- Rich in soluble fats, because mozzarella is rich in vitamin A and D that dissolves in fats and helps the body absorb calcium
- Mozzarella is rich in calcium, which strengthens bones and teeth.
Nutritional facts
- Total protein in grams: 22
- Total carbohydrates in grams: 2
- Total fat in grams: 11
- Total solids: 49.44
- Humidity: 50.5
- The percentage of salt is 1.39
- Calories Kcal: 195/100 g
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Parmesan
50 SARSelect optionsIn Italian Parmigiano Reggiano, in English and French Parmesan, Parmesan is made from whole cow's skim milk. It is tough, dry, salty, sharp, and aged, sold or grated, and it is rich in calcium and protein as well as easy to digest. It can be used in pasta and in sauces such as basil sauce and dried tomato sauce in salads, especially Caesar salad, Rocca salad, nuts, and honey, they are served in some restaurants with figs and apples.
Parmesan cheese benefits:
- Parmesan cheese is suitable for people with lactose intolerance
- It contains high levels of protein, calcium, and vitamins
- Low levels of fat
- Rich in protein
- It is high in calcium
- It contains many antioxidants
Nutritional facts:
- Nutrition Facts
Total Protein: (gm) 20
Total carbohydrate (gm): 4
Total Fat (gm) : 16
Calories Kcal : 240/100 gm
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Ricotta
30 SARSelect optionsIt is an Italian cheese made from whey where milk proteins such as albumin and globulin remaining in the serum that is separated from milk during the production of cheese are coagulated, and it is safe cheese for those who suffer from casein intolerance, and it is also suitable for diet because it is low-fat as the fat content in it does not exceed 9%.
Ricotta cheese is eaten alone or with honey or jams. It is suitable for making plates of pasta, pastries, Kunafa, cakes, and other citrus and sweets.
Benefits of ricotta cheese:
- Rich in selenium that fights cancer.
- Rich in calcium.
- Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision.
- Safe for people with lactose intolerance.
- A great option for a diet plan, as it contains low calories.
Nutritional facts:
- Fat 7
- Protein 13
- Moisture 71.56%
- Salt 86%
- Total solid 28.44%
- Total Carbohydrates 2
- Calories Kcal 123/100
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Sambosa Mix
75 SARSelect optionsThis mix depends on mixing 3 types of cheese, feta cheese, ricotta, and labneh, in addition to the secret mix of Laziza Organic, dry herbs harvested from our farms are added and dried like rosemary, thyme and coriander to add great flavor and high nutritional value, this mixture has a distinct taste and countless benefits.
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Sanaa Cheddar
39 SARSelect optionsAdding pecan nuts to cheddar cheese gives it a distinct taste and supports nutritional values found mainly in cheese and other values in addition to that.
Pairing Cheddar with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.
Benefits of cheddar cheese:
- Provides the body with important elements such as calcium, iron, protein, and zinc
- Provides the body with vitamin D and potassium
- Reduces the risk of diabetes, stress, and heart disease because it contains phosphorous.
- It contains Vitamin B to maintain healthy skin.
- It protects teeth from decay by increasing saliva secretion in the mouth.
- It contains a lot of antioxidants
- Rich in probiotics or beneficial bacteria that help to strengthen the immune system and general health.
- Provides the body with natural fats, which stimulate the movement of blood circulation
- Rich in fibers
- Rich in omega 3
Nutrition Facts
Total Protein: (gm)22
Total carbohydrate (gm): 2
Total Fat (gm) : 18
Calories Kcal :258/100 gm
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Shredded Mozzarella
35 SARSelect optionsMozzarella cheese is used in pizza, pasta, and oven dishes.
Benefits of mozzarella:
- Rich in vitamin B7 or biotin, which is essential for hair and nails.
- Rich in vitamin B2 or riboflavin, which strengthens the immune system.
- It contains vitamin B3 or niacin, which converts fats into energy needed for the body.
- A good source of phosphorus helps the body absorb calcium.
- Rich in soluble fats. Mozzarella is rich in vitamins A and D, which help the body absorb calcium.
- Mozzarella is rich in calcium, which strengthens bones and teeth.
Nutritional facts
- Total protein in grams: 22
- Total carbohydrates in grams: 2
- Total fat in grams: 11
- Total solids: 49.44
- Humidity: 50.5
- The percentage of salt is 1.39
- Calories Kcal: 195/100 g
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Spicy Cheddar
39 SARSelect optionsThe origin of the name Cheddar is the English village of Cheddar, which is a cheese made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the aging period the more The benefit increased, the antioxidants increased, and the cheese became safe.
Pairing cheddar with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.
Benefits of cheddar cheese:
- It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
- The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
- It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.
Nutrition Facts
Total Protein: (gm) 20
Total carbohydrate (gm): 1
Total Fat (gm) :15
Calories Kcal : 219/100 gm
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Spicy Cream Cheese
30 SARSelect optionsSpicy cream cheese consists of natural cheese, with the addition of a small percentage of cream, not to exceed five percent and hot spices.
Benefits of cream cheese
- Rich in beneficial bacteria that unites with bacteria in the stomach and raises the strength of the body's immune system.
- It contains large amounts of riboflavin and thiamin.
- Rich in phosphorous, calcium, iron, potassium, and zinc.
- Rich in the benign fats that the body needs to conduct vital processes.
- It boosts mood and reduces feelings of stress.
- Rich in Vitamin C and AA both for arterial and heart health.
Nutrition Facts
Total Protein: (gm) 21
Total carbohydrate (gm): 3
Total Fat (gm) : 18
Calories Kcal : 258/100 gm
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Zeluim
38 SARSelect optionsZalloum cheese is one of the innovations of organic organza, which is a unique cheese that combines the taste of halloumi and the texture of mozzarella. Zalloum cheese can be taken on its own or it can be added to certain dishes such as eggs, pizza, or pasta.
Benefits of Zalloum cheese:
- Zalloum cheese contains large amounts of minerals such as calcium, iron, phosphorus, zinc, and sodium, which are very necessary for building muscle.
- It contains riboflavin and thiamin, which are essential for a healthy body.
- It contains the fats needed to pass vitamins throughout the body and enhance the work of the digestive system.
- Rich in vitamin B7 and biotin, it is beneficial for hair and nails.
- Rich in vitamin B2 or riboflavin, which is necessary for strengthening the immune system.
- It contains vitamin B3 or niacin, which converts fats into energy needed by the body.
- A good source of phosphorous.
Nutritional facts:
- Fat 17%
- Protein 19%
- Moisture 50.13%
- Salt 1.21%
- Total solid mass 49.87%
- Carbohydrate 2%
- Calories Kcal 237/100
