Showing 19–27 of 36 results

  • Gouda (Cow)

    39 SAR

    It is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    Benefits of gouda cheese:

    • It contains a large amount of calcium, which helps to strengthen bones and fight osteoporosis.
    • It contains a good number of antioxidants.
    • Rich in protein, minerals, zinc, phosphorus, complex vitamins, and peptides, which promote health and strengthen the body.

    Nutrition Facts

    • Total Protein:  (gm) 20
    • Total carbohydrate (gm): 4
    • Total Fat (gm) : 16
    • Calories Kcal : 240/100 gm
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  • Gouda (Goat)

    45 SAR

    It is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.

    Benefits of gouda cheese:

    • It contains a high percentage of beneficial bacteria that increase the body’s resistance to disease.
    • It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
    • It contains various minerals such as zinc, selenium, iron, sulfur, and zinc, as they contribute to strengthening the human body.
    • Rich in healhty fats, which help the body to carry out its vital functions and helps it pass the fat throughout the Body

    Nutrition Facts

    • Total Protein:  (gm) 15
    • Total carbohydrate (gm): 3
    • Total Fat (gm) : 15
    • Calories Kcal : 207/100 gm
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  • Halloum

    38 SAR

    It is of Greek origin, and it is distinguished by its white color, smooth texture, and salty taste. It is one of the famous cheeses in the Levant. You can grill halloumi or cut it with tomatoes and cucumbers. It is also possible to make the most delicious sandwiches with halloumi.

    Halloumi for an organic dress, characterized by its softness and medium salinity, and herbs are added to give it a special and distinct taste.

    Benefits of halloumi cheese:

    • An excellent source of calcium.
    • Rich in phosphorus, which helps the body to store energy and eliminate waste.
    • Rich in protein increases the level of growth hormone.
    • Halloumi cheese contains zinc, selenium, magnesium, vitamin A and many vitamins that strengthen the body and give it health and wellness.
    • It contains fats that help the body conduct vital processes.

    Nutritional facts:

    • Fat 16%
    • Protein 18%
    • Moisture 50.93%
    • Salt 2.25%
    • Total solid 49.07%
    • Fat content in dry matter 48%
    • Carbohydrate 2%
    • Calories Kcal 224/100
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  • Labnah (Cow)

    25 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Fat 15.76%
    • Protein 14.35%
    • Moisture 61.89%
    • 02% salt
    • Total solid 38.11%
    • 41% fat content in dry matter

    Minimum Order: 500 g (1/2 kg)

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  • Labnah (Goat)

    38 SAR

    Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

    Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

    Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

    Labneh benefits:

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion.
    • It contains beneficial bacteria that increase the body's resistance to disease.

    Nutritional facts:

    • Total Fat 9
    • Total Protein 24
    • Moisture 61.89%
    • 02%salt
    • Total solid 38.11%
    • 41% fat content in dry matter
    • Total carbohydrate 1
    • Calories Kcal 181/100 g
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  • Labneh with olives

    30 SAR

    We add olives to the labneh to give it a distinct taste as well as added nutritional value.

    The benefits of labneh with olives

    • Provides the body with a large amount of calcium.
    • It strengthens the immune system.
    • Rich in antioxidants.
    • One of the most powerful sources of protein.
    • Rich in fats that facilitate digestion
    • It contains beneficial bacteria that increase the body’s resistance to disease
    • Olives contain polyphenols, which adjust the levels of cholesterol in the body and protect against strokes
    • It also improves hair, skin, and skin.

    Nutritional Facts:

    • Fat 11
    • Protein 22
    • Moisture 60.45
    • Salt 1.29
    • Total solid 39.55
    • Total carbohydrates: 2
    • The percentage of fat in the dry matter 45.5%
    • Calories Kcal :195/100 gm
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  • Laziza mix For Pizza & Pastry

    95 SAR
    It consists of 4 types of cheeses, two types of aged cheese: parmesan, and cheddar, and two types of fresh cheese: mozzarella and Zalloum cheese.

    In addition to the unique flavor, this mix contains the benefits of 4 types of cheese. It can be used in many dishes such as pasta, pizza, sandwiches, eggs, and casseroles.

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  • Mini Burrata

    75 SAR

    Burrata is a ministerial cheese with a homogeneous mixture consisting of 3 types of cheese: mozzarella cheese, low-fat ricotta cheese, natural cream, Burrata cheese contains the benefits of 3 types of cheese with a neutral cream. It consist of 3 {100g} mini burrita .

    Burrata cheese benefits

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    • Rich in selenium that fights cancer
    • Rich in calcium, which fights fragility and strengthens teeth
    • Rich in vitamins such as Vitamin A and Vitamin B12 that help the immune system and improve vision
    • Rich in vitamin B7 or biotin, which is very important for hair and nails.
    • Rich in vitamin B2 or riboflavin, which strengthens the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because they are rich in vitamins A and D, which are soluble in fats and help the body absorb calcium.

    Nutrition Facts

    Total Protein:  (gm) 18

    Total carbohydrate (gm): 2.2

    Total Fat (gm) : 18

    Calories Kcal : 242/100 gm

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  • Mozzarella Balls

    35 SAR

    It is of Italian origin and has the feature of “extensible” and it is made from cow milk or buffalo milk.

    It is used in many dishes, such as pasta and sandwiches, used as a topping to pizza and salads, as well as served with slices of tomatoes and oregano.

    Benefits of mozzarella:

    • Rich in vitamin B7 or biotin, which is essentail for hair and nails.
    • Rich in vitamin B2 or riboflavin helps the immune system.
    • It contains vitamin B3 or niacin, which converts fats into energy needed by the body
    • A good source of phosphorus helps the body absorb calcium
    • Rich in soluble fats, because mozzarella is rich in vitamin A and D that dissolves in fats and helps the body absorb calcium
    • Mozzarella is rich in calcium, which strengthens bones and teeth.

    Nutritional facts

    • Total protein in grams: 22
    • Total carbohydrates in grams: 2
    • Total fat in grams: 11
    • Total solids: 49.44
    • Humidity: 50.5
    • The percentage of salt is 1.39
    • Calories Kcal: 195/100 g
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