Showing 10–18 of 36 results
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Goat Cheddar Cheese with seeds
45 SARSelect optionsCheddar cheese Goat’s milk with seeds We make this cheese from goat’s milk and then add the different seeds to it, where the taste is enhanced and the nutritional values are increasedThe origin of the name Cheddar comes from the English village of Cheddar.
It is made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.
Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.
Benefits of cheddar cheese:
- It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
- The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
- It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.
Nutrition Facts
- Total protein in grams: 21
- Total Carbs in Grams: 1
- Total fat in grams: 17
- Calories: 241/100g
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Cheddar
35 SARSelect optionsThe origin of the name Cheddar comes from the English village of Cheddar.
It is made from cow's milk and its color ranges from white to orange, but it's texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.
Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.
Benefits of cheddar cheese:
- It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
- The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
- It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.
Nutrition Facts
- Total protein in grams: 21
- Total Carbs in Grams: 1
- Total fat in grams: 17
- Calories: 241/100g
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Colostrum
70 SARSelect optionsColostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immune modulators that protect the body from viruses. The colostrum has no added rennet or yeasts.
The benefits of colostrum
- It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
- The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
- It contains a high content of antioxidants
- Colostrum contains growth stimuli.
Nutrition Facts
- Total Protein: (gm) 20
- Total carbohydrate (gm): 1
- Total Fat (gm) : 9
- Calories Kcal : 165/100 gm
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Colostrum bottles
75 SARSelect optionsColostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immunomodulators that protect the body from viruses. The colostrum has no added rennet or yeasts.
It is bottled with molasses at the bottom of the container.
The benefits of colostrum
- It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
- The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
- It contains a high content of antioxidants
- Colostrum contains growth stimuli.
Nutrition Facts
- Total Protein: (gm) 20
- Total carbohydrate (gm): 1
- Total Fat (gm) : 9
- Calories Kcal : 165/100 gm
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Herbal Colostrum
70 SARSelect optionsColostrum is the first milk produced by the cow immediately after birth. It is yellow and dense and has great benefits as it contains immunomodulators that protect the body from viruses. The colostrum has no added rennet or yeasts. We add here a little salt and herbs to the colostrum.
The benefits of colostrum
- It contains antibodies to protect the baby from any bacteria, viruses, or external parasites.
- The concentration of protein in colostrum is higher compared to regular milk, and the percentage of fats and sugars in it is lower.
- It contains a high content of antioxidants
- Colostrum contains growth stimuli.
Nutrition Facts
- Total Protein: (gm) 20
- Total carbohydrate (gm): 1
- Total Fat (gm) : 9
- Calories Kcal : 165/100 gm
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Cream Cheese
25 SARSelect optionsCream cheese consists of natural cheese, with the addition of a small percentage of cream that does not exceed five percent.
Benefits of cream cheese
- Rich in beneficial bacteria that together with the bacteria in the stomach strengthens the body’s immune system.
- It contains large amounts of riboflavin and thiamin.
- Rich in phosphorous, calcium, iron, potassium, and zinc.
- Rich in the healthy fats that the body needs to run vital processes.
Nutrition Facts
- Total Protein: (gm) 20
- Total carbohydrate (gm): 3
- Total Fat (gm) : 18
- Calories Kcal : 254/100 gm
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Feta (Cow)
25 SARSelect optionsIts Greek origin is a pure white cheese with moderate salinity and very slight acidity, used in salads like Greek salads, sandwiches, pies, pasta, or with bread and olive oil, and it adds richness to the breakfast table.
The Benefits:
- Rich in beneficial bacteria that together with the bacteria in the stomach strengthens the body’s immune system.
- It contains large amounts of riboflavin and thiamin.
- Rich in phosphorous, calcium, iron, potassium, and zinc.
- Rich in the benign fats that the body needs to run vital processes.
Nutritional facts
- Total protein in grams: 18
- Total carbohydrates in grams: 2
- Total fat in grams: 13
- Calories Kcal: 197/100 g
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Feta (Goat)
38 SARSelect optionsThis delicious cheese is made from goat milk and is characterized by being tenderer than feta made from cow’s milk.
The Benefits:
- It contains fewer calories than feta made from cow milk because it is easier to digest.
- Contains more vitamins and minerals than feta made from cow milk.
- It contains greater amounts of riboflavin and thiamin.
- Rich in phosphorous, calcium, iron, potassium, and zinc.
- The amount of milk sugar (lactose) is lower, which is why it is suitable for people with lactose intolerance.
- Rich in beneficial bacteria that increase the body’s resistance to disease.
Nutritional facts
- Total protein in grams: 16
- Total carbohydrates in grams: 2.1
- Total fat in grams: 10
- Total solids: 49.44
- Calories Kcal: 162/100 g
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Feta (Pecan)
33 SARSelect optionsCrushed walnuts are added to the feta cheese to form an irrisistable rich, healthy taste.
Benefits of feta cheese with pecan nuts:
- Cheese is rich in calcium, which is necessary to build bones and combat osteoporosis
- It contains rich minerals such as potassium, magnesium, phosphorus, and zinc, which are vital for your body.
- Rich in healthy fats that the body needs to pass vitamins and strengthen the work of the digestive system.
- It contains essential vitamins needed by the body, such as thiamine, riboflavin, niacin, and folic acid, all of which are necessary to strengthen the immune system.
- Adding pecans to cheese makes it a good source of monounsaturated fats that are good for heart health.
- Nuts contain fibers, which reduce blood sugar and facilitates the removal of waste from the body.
Salt level: medium
Nutritional facts
- Total protein in grams: 15
- Total carbohydrates in grams: 2.5
- Total fat in grams: 16
- Total solids: 49.44
- Calories Kcal: 214/100 g
