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Feta (Goat)

38 SAR

This delicious cheese is made from goat milk and is characterized by being tenderer than feta made from cow’s milk.

The Benefits:

  • It contains fewer calories than feta made from cow milk because it is easier to digest.
  • Contains more vitamins and minerals than feta made from cow milk.
  • It contains greater amounts of riboflavin and thiamin.
  • Rich in phosphorous, calcium, iron, potassium, and zinc.
  • The amount of milk sugar (lactose) is lower, which is why it is suitable for people with lactose intolerance.
  • Rich in beneficial bacteria that increase the body’s resistance to disease.

Nutritional facts

  • Total protein in grams: 16
  • Total carbohydrates in grams: 2.1
  • Total fat in grams: 10
  • Total solids: 49.44
  • Calories Kcal: 162/100 g
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Additional information


100g, 1200g, 1200g, 180g, 250g, 300g, 30g, 600g, 60g, 800g, 80g, 80g, 20g, 40g, 200g, 250g, 500g, 600g, 700g, 1Kg, 2Kg, 4oz, 8oz, 32oz


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