Labnah (Cow) Blog Detail

Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to  laban-cucumber salad. It also makes a perfect filling for pies and pastries.

Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.

Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.

Labneh benefits:

• Provides the body with a large amount of calcium.
• It strengthens the immune system.
• Rich in antioxidants.
• One of the most powerful sources of protein.
• Rich in fats that facilitate digestion.
• It contains beneficial bacteria that increase the body's resistance to disease.

Nutritional facts:

• Fat 15.76%
• Protein 14.35%
• Moisture 61.89%
• 02% salt
• Total solid 38.11%
• 41% fat content in dry matter

Minimum Order: 500 g (1/2 kg)