Brie

50 SAR

French-origin brie cheese is made from cow’s milk or goat’s milk. It is made with the addition of penicillin mushrooms and is covered with white mold.

We make the brie cheese from our local natural cow milk. The brie will continue to change in flavor and texture over time, it will have firm texture and mild flavor when its young. as the cheese ages, it develops a softer , creamer texture with a full-bodied, rich flavor .

Pairing brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.

The benefits of brie cheese

It contains various vitamins and peptides that strengthen the body.
Contains phosphorous, calcium, magnesium, and zinc.
It contains beneficial bacteria that increase resistance in the body and improve digestive processes.
It contains many antioxidants, which rid the body of toxins.
It contains good fats required for metabolism and improves blood circulation.
Rich in protein, B2, and riboflavin
It gives you a feeling of satiety and regulates appetite, which helps in reducing weight.