100g, 1200g, 1200g, 180g, 250g, 30g, 600g, 60g, 800g, 80g, 80g, 20g, 40g, 200g, 250g, 500g, 600g, 700g, 1Kg, 2Kg, 4oz, 8oz, 32oz
In Italian Parmigiano Reggiano, in English and French Parmesan, Parmesan is made from whole cow's skim milk. It is tough, dry, salty, sharp, and aged, sold or grated, and it is rich in calcium and protein as well as easy to digest. It can be used in pasta and in sauces such as basil sauce and dried tomato sauce in salads, especially Caesar salad, Rocca salad, nuts, and honey, they are served in some restaurants with figs and apples.
Total Protein: (gm) 20
Total carbohydrate (gm): 4
Total Fat (gm) : 16
Calories Kcal : 240/100 gm