Additional information
Weight | 250g |
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30 SAR
It is an Italian cheese made from whey where milk proteins such as albumin and globulin remaining in the serum that is separated from milk during the production of cheese are coagulated, and it is safe cheese for those who suffer from casein intolerance, and it is also suitable for diet because it is low-fat as the fat content in it does not exceed 9%.
Ricotta cheese is eaten alone or with honey or jams. It is suitable for making plates of pasta, pastries, Kunafa, cakes, and other citrus and sweets.
Weight | 250g |
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sasa_moretata (verified owner) –
الجبنة لذيذه و طعمها خفيف زي الغيمة ☁️ …
لذيذه لحالها او مع عسل … او فوق البان كيك تطلع شي خرافي..
المره الجايه بجرب احطها فوق كنافة الفستق????
Dana Alzayer (verified owner) –
أول مره اجربها و كانت تجربة موفقه خفيفه و لذيذة تسلم الأيادي
Forat Alzayer (verified owner) –
طعمها نفس القشطة تقريبا، ما شاء الله، ولذيذة جدا، جربتها مع عسل و لحالها بخبز بر والطعم كان جدا خرافي