Labneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to laban-cucumber salad. It also makes a perfect filling for pies and pastries.
Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.
Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.