The origin of the name Cheddar is the English village of Cheddar, which is a cheese made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the aging period the more The benefit increased, the antioxidants increased, and the cheese became safe.
Pairing cheddar with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.
Total Protein: (gm) 20
Total carbohydrate (gm): 1
Total Fat (gm) :15
Calories Kcal : 219/100 gm