Sanaa Cheddar Blog Detail

Adding pecan nuts to cheddar cheese gives it a distinct taste and supports nutritional values ​​found mainly in cheese and other values in addition to that.

Pairing Cheddar with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.

Benefits of cheddar cheese:

• Provides the body with important elements such as calcium, iron, protein, and zinc
• Provides the body with vitamin D and potassium
• Reduces the risk of diabetes, stress, and heart disease because it contains phosphorous.
• It contains Vitamin B to maintain healthy skin.
• It protects teeth from decay by increasing saliva secretion in the mouth.
• It contains a lot of antioxidants
• Rich in probiotics or beneficial bacteria that help to strengthen the immune system and general health.
• Provides the body with natural fats, which stimulate the movement of blood circulation
• Rich in fibers
• Rich in omega 3

Nutrition Facts

Total Protein:  (gm)22

Total carbohydrate (gm): 2

Total Fat (gm) : 18

Calories Kcal :258/100 gm