Additional information
Weight | 700g |
---|
20 SAR
Yogurt is manufactured by natural fermentation of cow’s milk, and we add two important types of friendly bacteria to it
(Lactobacillus Gasseri and Bifidobacterium)
To obtain billions of beneficial bacteria much higher than is possible
Get it from nutritional supplements.
Weight | 700g |
---|
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أعجبني طعمه 👍