Showing 10–16 of 16 results
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Feta (Goat)
38 SARSelect optionsThis delicious cheese is made from goat milk and is characterized by being tenderer than feta made from cow’s milk.
The Benefits:
- It contains fewer calories than feta made from cow milk because it is easier to digest.
- Contains more vitamins and minerals than feta made from cow milk.
- It contains greater amounts of riboflavin and thiamin.
- Rich in phosphorous, calcium, iron, potassium, and zinc.
- The amount of milk sugar (lactose) is lower, which is why it is suitable for people with lactose intolerance.
- Rich in beneficial bacteria that increase the body’s resistance to disease.
Nutritional facts
- Total protein in grams: 16
- Total carbohydrates in grams: 2.1
- Total fat in grams: 10
- Total solids: 49.44
- Calories Kcal: 162/100 g
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Goat Kefir
14 SARSelect optionsWe add to the goat milk kefir grans and two important types of friendly bacteria (Lactobacillus Gasseri and Bifidobacterium) to obtain billions of beneficial bacteria, much higher than what can be obtained from nutritional supplements.
Kefir is a fermented drink similar to yogurt, which is made from a grain similar to cauliflower in shape, but in fact, it is a compound of sugar on which a colony of friendly bacteria and beneficial yeasts live.
It was called milk wine.
The word kefir comes from the Turkish language from the word keif, which is a good feeling.
Kefir has been known mainly in the Caucasus mountains for thousands of years, but its origin remains unknown.
Kefir is known by fermentation experts for its wonderful health benefits.
kefir drink benefits:
- cleanses the colon
- Nourishes the body with friendly bacteria and beneficial yeasts.
- Helps the body to overcome harmful bacteria, especially in the lining of the gut and deep areas of the body.
- It nourishes the body with a lot of useful substances, especially tryptophan, which helps to overcome anxitey and improves the mood,because tryptophan is associated with serotonin.
- There is a corrolation between the gut and the brain, the more the gut is healthy and functioning efficiently, the more we get rid of stress and tension.
- Provides the body with minerals and vitamins such as calcium, magnesium and B12.
- Easy to digest, so it is an ideal food for infants, children and the elderly.
- Kefir is the best treatment for Candida & SIBO, as it provides the body with large quantities of beneficial yeast and bacteria.
- Strengthens bones and fights osteoporosis because it is a rich source of calcium
- Improves asthma and allergy symptoms.
- Suitable for people who are allergic to lactose, which is milk sugar, as kefir grains consume a lot of sugar during fermentation.
- Stimulation of the immune system, lowering cholesterol, and antimutagenic and anticarcinogenic properties.
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Goat Laban
25 SARSelect optionsKhairatlaziza Farm contains different breeds of goats and they live in a green environment that provides them with the best types of living, and they feed on alfalfa and green grass.
Laban is manufactured by natural fermentation of goat milk, and we add two important types of friendly bacteria to it
(Lactobacillus Gasseri and Bifidobacterium)
To obtain billions of beneficial bacteria much higher than is possible
Get it from nutritional supplements.Benefits of goat Laban drink
- It helps with stomach infections.
- Very beneficial for those who suffer from poor digestion as it facilitates the metabolism process.
- It contains a lot of beneficial bacteria that increase the resistance to diseases.
- It contains a large amount of protein that the body needs.
- It builds bones and protects them from fragility because it contains a large amount of calcium.
- It contains a lot of amino acids, minerals and vitamins.
- It contains milk sugar (lactose) at a much lower percentage than cow yogurt, so it is suitable for people who are sensitive to milk sugar.
- Goat’s DNA is closer to human DNA, and milk molecules are much smaller than cow’s milk and thus easier to digest.
- It contains a high percentage of potassium that lowers blood pressure.
- Goat yogurt is alkaline and helps prevent cancer.
Nutritional facts
- Total protein in grams: 17
- Total carbohydrates in grams: 1
- Total fat in grams: 3
- Calories: 99 / 100g
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Goat Milk
25 SARSelect optionsOur farm contains different breeds of goats, that live in a natural environment and feed on alfalfa and green grass.
What do you know about goat milk?
Goat milk is suitable for those who are allergic to the milk sugar “lactose” found in cow milk.
Goat milk contains protein, calcium, iron, selenium, zinc, and various vitamins.
It contains high amounts of short and medium-chain fatty acids such as caprice and caprice acid, which are rapidly digested, allowing a quick source of energy as it speeds up satiety and reduces feelings of hunger, helping in weight loss.
Goat milk contains vitamin A in the same amount available in the human body.
It contains high amounts of vitamin C compared to cow milk, which is one of the water-soluble antioxidants.
Goat milk is suitable for children, and could be an alternative to mother’s breastmilk if necessary, subject to Doctor consultation.
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Gouda (Goat)
45 SARSelect optionsIt is of Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.
Benefits of gouda cheese:
- It contains a high percentage of beneficial bacteria that increase the body’s resistance to disease.
- It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
- It contains various minerals such as zinc, selenium, iron, sulfur, and zinc, as they contribute to strengthening the human body.
- Rich in healhty fats, which help the body to carry out its vital functions and helps it pass the fat throughout the Body
Nutrition Facts
- Total Protein: (gm) 15
- Total carbohydrate (gm): 3
- Total Fat (gm) : 15
- Calories Kcal : 207/100 gm
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Labnah (Goat)
38 SARSelect optionsLabneh is made by fermenting natural milk, it is soft with slight acidity. The labneh is tasty with bread and olive oil or as an addition to laban-cucumber salad. It also makes a perfect filling for pies and pastries.
Labneh is very natural, useful for the stomach because it contains yeasts that aid in digestion and is very rich in calcium and vitamins.
Because of its natural enzymes, the natural labneh is very beneficial and aids digestion. It is also rich in calcium and vitamins.
Labneh benefits:
- Provides the body with a large amount of calcium.
- It strengthens the immune system.
- Rich in antioxidants.
- One of the most powerful sources of protein.
- Rich in fats that facilitate digestion.
- It contains beneficial bacteria that increase the body's resistance to disease.
Nutritional facts:
- Total Fat 9
- Total Protein 24
- Moisture 61.89%
- 02%salt
- Total solid 38.11%
- 41% fat content in dry matter
- Total carbohydrate 1
- Calories Kcal 181/100 g
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Plain Labnah Balls (Goat)
45 SAR – 90 SARSelect optionsPlain labneh balls in olive oil in the form of balls dipped in olive oil.
The benefits of labneh with olive oil:
- Provides the body with a large amount of calcium.
- It strengthens the immune system.
- Rich in antioxidants.
- One of the most powerful sources of protein.
- Rich in fats that facilitate digestion.
- It contains beneficial bacteria that increase the body's resistance to disease.
- It contains polyphenols containing olive oil, which adjusts the levels of cholesterol in the body and protects against strokes.
- It also improves hair, skin, and skin.
Salt level: medium
Order quantity: With a jar
- Fat 14
- Protein 23
- Moisture 60.45
- Salt 1.29
- Total solid 39.55
- Total carbohydrates: 1
- The percentage of fat in the dry matter 45.5%
- Calories Kcal :222/100 gm
