Our farm contains different breeds of goats, that live in a natural environment and feed on alfalfa and green grass.
What do you know about goat milk?
Goat milk is suitable for those who are allergic to the milk sugar “lactose” found in cow milk.
Goat milk contains protein, calcium, iron, selenium, zinc, and various vitamins.
It contains high amounts of short and medium-chain fatty acids such as caprice and caprice acid, which are rapidly digested, allowing a quick source of energy as it speeds up satiety and reduces feelings of hunger, helping in weight loss.
Goat milk contains vitamin A in the same amount available in the human body.
It contains high amounts of vitamin C compared to cow milk, which is one of the water-soluble antioxidants.
Goat milk is suitable for children, and could be an alternative to mother’s breastmilk if necessary, subject to Doctor consultation.