Showing 1–9 of 14 results
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Collection of Cheddar
29 SARSelect optionsFor cheddar cheese lovers! We designed this combination so you can try all types of cheddar cheese that we make. This combination has different flavors according to the type of ingredient added to it, and includes the health benefits of all the types of cheddar included in the package. -
Smoked Cheddar
39 SARSelect optionsSmoking cheese imparts a unique flavor,” It can add subtle nuances of meaty, earthy, toasty flavor.Tart apples or white grapes are the perfect accompaniment to smoked cheese as the flavors marry really well.Benefits of Smoked cheddar cheese:
- It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
- The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
- It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.Uses:Apple tart or white grapes are the perfect accompaniment to smoked cheese as the flavors pair wonderfully
It is best eaten alongside jams or fruits such as apples, grapes, strawberries, raspberries, pears or any fruit you prefer.
It is used in pasta dishes and various sauces
Used with salads, meat and chicken dishes
It is used to make Turkish bread stuffed with potatoes, cheddar cheese, and mozzarella sticks
Nutrition Facts
- Total protein in grams: 21
- Total Carbs in Grams: 1
- Total fat in grams: 17
- Calories: 241/100g
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Smoked Gouda
39 SARSelect optionsGouda cheese is Dutch origin named after a city in the Netherlands, a type of yellow cheese that is made from cow’s milk or goat milk, and it compliments many dishes and sandwiches.
The smoked cheese imparts a unique flavor,” it can add nuances of savory barbecue flavor rather than overwhelming ,Smoking cheese can add subtle nuances of meaty, earthy, toasty flavor.
Benefits of gouda cheese:
- It contains a large amount of calcium, which helps to strengthen bones and fight osteoporosis.
- It contains a good number of antioxidants.
- Rich in protein, minerals, zinc, phosphorus, complex vitamins, and peptides, which promote
- health and strengthen the bodyUses:
It is a perfect complement to delicious snacks, eaten alongside fruits, nuts and dark chocolate.
It makes a good combination with sandwiches and burgers.
It is used in making pizza and pasta
It can be served alongside egg dishes because it is considered a very healthy food
Nutrition Facts
- Total Protein: (gm) 20
- Total carbohydrate (gm): 4
- Total Fat (gm) : 16
- Calories Kcal : 240/100 gm
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Blue Cheese
50 SARSelect optionsBlue cheese is believed to have been discovered in Roquefort, France, when a shepherd saw a beautiful woman while eating a snack of bread and cheese made from ewe milk where he left his meal in a relatively cold cave and went to approach her, and when he returned to the remains of his food after several months, he found the first blue cheese Roquefort.
Blue cheese is made by adding the fungus of the insulin, and it varies with the different strains, as there are many strains, blue cheese is considered one of the healthiest cheeses.
The benefits of blue cheese
- Rich in antioxidants that detoxify the body.
- Rich in complex vitamins and various minerals that enhance the health of the heart and protect people from strokes.
- Blue cheese has anti-inflammatory properties that reduce arthritis.
- A good source of calcium, as it contributes to building bones and joints, helps to strengthen teeth, and helps combat brittleness.
- It contains a high percentage of phosphorus, protein, and zinc, which helps to strengthen the blood and stimulate blood circulation.
- A good source of beneficial bacteria that raises the body’s immunity to disease.
Nutrition Facts
- Total Protein: (gm) 13
- Total carbohydrate (gm): 2
- Total Fat (gm) : 18
- Calories Kcal : 222/100 gm
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Brie
50 SARSelect optionsFrench-origin brie cheese is made from cow’s milk or goat’s milk. It is made with the addition of penicillin mushrooms and is covered with white mold.
We make the brie cheese from our local natural cow milk. The brie will continue to change in flavor and texture over time, it will have firm texture and mild flavor when its young. as the cheese ages, it develops a softer , creamer texture with a full-bodied, rich flavor .
Pairing brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.The benefits of brie cheese
- It contains various vitamins and peptides that strengthen the body.
- Contains phosphorous, calcium, magnesium, and zinc.
- It contains beneficial bacteria that increase resistance in the body and improve digestive processes.
- It contains many antioxidants, which rid the body of toxins.
- It contains good fats required for metabolism and improves blood circulation.
- Rich in protein, B2, and riboflavin
- It gives you a feeling of satiety and regulates appetite, which helps in reducing weight.
Nutrition Facts
- Total Protein: (gm) 13
- Total carbohydrate (gm): 2
- Total Fat (gm) : 18
- Calories Kcal : 222/100 gm
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Cheddar (Goat)
45 SARSelect optionsCheddar cheese is of English origin and is one of the pressed cheeses. Cheddar cheese is made with goat’s milk and has great benefits.
Benefits of cheddar cheese with goat’s milk
- It contains a high percentage of beneficial bacteria that increase the body’s immunity.
- It contains a high percentage of calcium, it contributes to building bones, strengthens teeth, and fights osteoporosis.
- It contains various minerals such as zinc, selenium, iron, and sulfur, as they contribute to strengthening the human body.
- Rich in healthy fats, which help the body to carry out its vital functions and helps it pass the fat throughout the body.
Nutrition Facts
- Total Protein: (gm) 21
- Total carbohydrate (gm): 1
- Total Fat (gm) : 13
- Calories Kcal : 205/100 gm
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Cheddar With Seeds
39 SARSelect optionsThe origin of the name Cheddar comes from the English village of Cheddar.
It is made from cow's milk and its color ranges from white to orange, but it's texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.
Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.
Benefits of cheddar cheese:
- It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
- The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
- It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.
Nutrition Facts
- Total Protein: (gm) 14
- Total carbohydrate (gm): 2
- Total Fat (gm) : 19
- Calories Kcal : 235/100 gm
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Goat Cheddar Cheese with seeds
45 SARSelect optionsCheddar cheese Goat’s milk with seeds We make this cheese from goat’s milk and then add the different seeds to it, where the taste is enhanced and the nutritional values are increasedThe origin of the name Cheddar comes from the English village of Cheddar.
It is made from cow’s milk and its color ranges from white to orange, but it’s texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.
Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.
Benefits of cheddar cheese:
- It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
- The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
- It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.
Nutrition Facts
- Total protein in grams: 21
- Total Carbs in Grams: 1
- Total fat in grams: 17
- Calories: 241/100g
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Cheddar
35 SARSelect optionsThe origin of the name Cheddar comes from the English village of Cheddar.
It is made from cow's milk and its color ranges from white to orange, but it's texture and flavor change when it is aging as the moisture level becomes low and the cheese becomes dry, the best age for aging is from 5 to 6 years, and the longer the ageing period the more the benefits and the higher that antioxidants.
Pairing cheddar with a side will soften its sharp flavor– try fruits like apples, grapes, or pears, or sweet sides like fig jam or honey.
Benefits of cheddar cheese:
- It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
- The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
- It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the body.
Nutrition Facts
- Total protein in grams: 21
- Total Carbs in Grams: 1
- Total fat in grams: 17
- Calories: 241/100g
