Smoked Cheddar Blog Detail

Benefits of Smoked cheddar cheese:

• It contains a high percentage of calcium and therefore it is suitable for people who have brittle bones and strengthens teeth and bones.
• The lactose content is low due to aging and is therefore suitable for people who are allergic to milk sugar, contains benign fats that facilitate digestion, and helps blood circulation to carry out its tasks.
• It contains a high percentage of protein that helps in the formation and growth of cells in the body. It contains zinc, phosphorus, selenium, peptides, and complex vitamins needed by the  body.Uses:Apple tart  or white grapes are the perfect accompaniment to smoked cheese as the flavors pair wonderfully
  It is best eaten alongside jams or  fruits such as apples, grapes, strawberries, raspberries, pears or  any fruit you prefer.
  It is used in pasta dishes and various sauces
  Used with salads, meat and chicken dishes
  It is used to make Turkish bread stuffed with potatoes, cheddar cheese, and mozzarella sticks

Nutrition Facts

• Total protein in grams: 21
• Total Carbs in Grams: 1
• Total fat in grams: 17
• Calories: 241/100g