Showing 1–9 of 13 results

  • Cordia (Bumber) Achar

    38 SAR

    The Cordia tree is a perennial tree that is found in some Asian and African regions and has important medicinal uses.
    We make the cordia achar with a homogeneous mixture of different spices, which gives a distinct irrisistable flavor.

    Achar uses:
    Achar is a kind of dip that is enjoyed with rice or with bread.

    Benefits of Cordia achar:

    • Contributes to the elimination of some parasites.
    • Reduces the level of colitis and stomach ulcers, because it contains a high percentage of antioxidants.
    • It helps get rid of anemia because it contains a high percentage of iron.
    • It contains a high percentage of various vitamins that boost the immune system in the body.
    • Increases the appetite and gives a distinct taste to the food.

    Nutritional facts

    • Total protein in grams:9
    • Total carbohydrates in grams: 3
    • Total fat in grams: 17
    • Kcal Calories: 202/100
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  • Date Achar

    38 SAR

    This   pickle, which has a wonderful taste, is made of the fresh dates that we pick from our farms, in addition to a large variety of various spices and natural vinegar.

    Mixing date with various spices in balanced and thoughtful proportions gives a distinct and unique taste that memory cannot avoid, as it leaves a harmonious impression of pleasure and psychological comfort. Not to mention its great benefits.

    Date Pickle Benefits

    1- Rich in mineral salts, iron, magnesium, zinc, phosphorous, iodine and various vitamins.

    2- It fights anemia due to the high percentage of magnesium in it, as it raises the level of hemoglobin in the blood.

    3- It reduces the level of triglycerides, regulates cholesterol levels and resists oxidative stress, which protects the heart from diseases.

    4- It gives the body energy and vitality due to the presence of natural sugar in it.

    5- It contains high levels of fiber and various nutrients, which enhances the health of the intestines.

    6- It contains high levels of antioxidants and fights free radicals.

    7- It strengthens the mucous membranes in the intestines and fights the occurrence of stomach ulcers.

    8- It nourishes the body with pro-bio tic and thus increases the body’s resistance to diseases.

    9-Date pickles are on the top of  appetizer list. It improves the desire to eat and gives a wonderful taste to food.

    Date Pickle Uses:

    1- Eat it with bread.

    2- Add it to rice, especially seafood.

    3-Add it to some dishes as it adds a distinct taste.

    Nutritional Facts

    • Total protein in grams:9
    • Total carbohydrates in grams: 3
    • Total fat in grams: 17
    • K cal Calories: 202/100
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  • Date Vinigar

    15 SAR

    Our beloved country is famous for the cultivation of many types of dates.
    Date palm is one of the blessed trees that were mentioned in the Holy Qur’an. Many different and delicious types of dates are produced from it.

    We produce natural and healthy date vinegar with great benefits.

    Date vinegar can be used in salad dressings and it is also used in many dishes in addition to its therapeutic benefits.

    Date vinegar benefits:

    • It cleanses the body of toxins and increases stomach acid to get rid of harmful bacteria, especially if we drink a tablespoon with a glass of warm water early morning on an empty stomach.
    • Strengthens blood and raises hemoglobin.
    • It strengthens the immune system
    • Maintains heart health by raising healthy cholesterol.
    • It helps in treating sore throats, rids you of phlegm, and
    • cleanses the mouth of unpleasant odors.
    • It helps to lose weight as it gives you a feeling of satiety.
    • It gives the body vitality and eliminates the feeling of fatigue.
    • Facilitates the child birth process.

    All of the above benefits are possible only if date vinegar is used regularly.

    Nutrition Facts:

    • Total Protein: 15
    • Total Carbohydrate: 7
    • Total Fat: 0
    • PH:3.4
    • Calories Kcal: 88/100
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  • Salad Seasoning

    20 SAR

    We made this seasoning with a homogeneous mixture of several natural elements from our production, where we use natural vinegar resulting from the fruits of dates or Buckthorn, in addition to lemon fruits from our harvest, dried spices from our farms as well, in addition to molasses, olive oil and organic salt.

    The homogeneous mixture of these natural elements creates a healthy seasoning with great benefits and a special taste.

    Benefits of salad dressing

    1- Rich in vitamin C, which helps fight colds and also helps maintain a healthy heart.

    2- Rich in complex vitamins, the most important of which is potassium, which helps to control blood pressure levels and helps the body to relax M in and enhances the work of the circulatory system, as it helps to pump blood into the arteries.

    3- Contains citric acid in high concentrations, as this acid helps prevent the formation of kidney stones.

    4- It contains calcium, which promotes healthy bones and teeth and combats brittleness.

    5- Contains iron and phosphorous, which helps treat anemia and anemia.

    6- Helps improve skin and nails health.

    7- It strengthens the immune system and helps the body fight diseases

    Nutritional facts
    Total protein in grams: 16
    Total carbohydrates in grams: 4
    Total fat in grams: 4
    116g / Kcal Calories:

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  • Tomato Paste

    20 SAR

    Tomato paste is made from concentrated tomatoes only without adding any other ingredients.

    We make our tomato paste from the fresh tomatoes that we pick from our farms, as our crops receive great attention and care.

    .
    The benefits of tomato paste:
    1- Tomatoes contain a large amount of Lycopene therefore its rich in antioxidants.
    2- Tomatoes are rich in vitamin C and are therefore important for wound healing.
    3 – Tomatoes are a major source of vitamin A, which is very important for vision and increases the body’s resistance to disease.
    4- Tomatoes are rich in vitamin C, which is very important for fighting cold diseases.
    5- Tomatoes are a rich source of vitamin K, which helps in blood loss.
    6- Tomatoes contain potassium, which helps lower blood pressure.
    7- Tomatoes are a rich source of magnesium, which is a component of antioxidant enzymes

    Calories

    Total fat: zero
    Total carbohydrates: 8
    Total protein: 6
    Total calories: 56/100 gm

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  • Bumber Pickle

    15 SAR

    The Bumber tree is a perennial tree that is found in some Asian and African regions and has important medicinal uses.

    We pickle the bumber fruit using date vinegar and sea salt.

    Benefits of Bumber:

    • contributes to the elimination of some parasites.
    • reduces the level of colitis and stomach ulcers due to its high content of antioxidants.
    • contains fructose, which supplies the body with energy.
    • contains a high percentage of iron, which helps raise the hemoglobin level in the blood.
    • contains antioxidants that detoxify the body.
    • Helps treat colds.
    • Improves skin health.

    Nutrition Facts:

    • Total protein in grams: 5
    • Total Carbs in grams: 7
    • Total fat in grams: 2%
    • Calories: 50/100g
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  • Dried and pickled tomatoes

    35 SAR

    Tomatoes are dried after picking and cleaning them well, then placing them under the sun to dry.

    We then pickle it with our natural vinegar and add garlic, basil, and natural salt.

    We use dried and pickled tomatoes in a lot of dishes, such as pasta, pizza, and sandwiches. They can be included in many appetizer dishes.

    Benefits of dried and pickled tomatoes:

    • It contains Vitamin C, Vitamin A, and Vitamin B.
    • It contains a large amount of fiber
    • It contains potassium
    • It contains a very high number of antioxidants, as it removes toxins and helps to strengthen the immune system
    • It contains vitamin D, which strengthens the skin, skin, and hair

    Nutrition Facts

    • Total Protein:  (gm) 6.50
    • Total carbohydrate (gm): 6
    • Total Fat (gm) : 0.2
    • Calories Kcal : 52/100 gm
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  • Ketchup

    12 SAR

    ketchup
    We make ketchup from fresh tomatoes, molasses and natural moist vinegar to create a wonderful healthy food that adds nutritional and healthy value to our dishes.

    Benefits of ketchup:

    1- Rich in iron, which raises hemoglobin in the blood.
    2- Rich in vitamin C, which helps fight cold diseases.
    3- Rich in antioxidants because it contains high levels of lycopene, as it fights free radicals that cause many diseases, the most important of which are heart diseases, improves skin and resists aging.
    4- It contains high levels of calcium, phosphorous, vitamin K and C, and therefore it fights fragility and strengthens the bones in the body.

    Uses of ketchup

    1- We use it as a dipping sauce with french fries.
    2- We use it with dishes that combine sweet and sour.
    3- We use it with grills.
    4- We use it with sauces and to add a good taste to the food.

    Calories kcal
    Total fat: zero
    Total carbs: 21
    Total protein: 4
    Total calories: 100/100

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  • Peanut Butter

    30 SAR

    It is one of the annuals plants and its origins go back to South America, its cultivation is spread in tropical and sub-tropical countries in addition to hot regions. Peanuts grow under the ground and have many benefits and use, the peanuts we produce are from our farm harvest.

    The benefits of peanuts

    • It contains high protein.
    • A rich source of antioxidants: peanuts are a rich source of polyphenol. Which reduces the risk of many diseases: cancer, Alzheimer’s, and tumors, in addition to heart disease and infections, and has also been shown to reduce the risk of stroke. This is because it increases blood flow in the brain.
    • A source is rich in vitamins.
    • It contains many minerals such as phosphorous, magnesium, copper, and manganese that promote heart and blood circulation health.

    Nutritional facts

    Total protein in grams: 20

    Total carbohydrates in grams: 8

    Total fat in grams: 15

    Calories: 247 / 100g

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