This delicious jam combines hibiscus and beet jam. It contains the benefits of the two.
Benefits of Hibiscus and beet jam:
This jam contains folic acid, magnesium, calcium, iron, manganese, potassium, copper, and sulfur. It is rich in antioxidants that protect the body from high pressure.
It contains a lot of fibers that purify the liver from toxins.
It contains a high percentage of iron that helps to strengthen the blood.
Improves digestion.
Hibiscus lowers blood pressure.
Contributes to reducing the risk of developing mental liver disease by reducing oxidative stress and raising the level of the antioxidant glutathione.
It provides the body with many vitamins, such as vitamin B2 and anthocyanins, which gives it the purple color.
High antioxidant content
rich in vitamin C, which helps the body prevent colds.
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