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Hibiscus & Beetroot Jam

30 SAR

This delicious jam combines hibiscus and beet jam. It contains the benefits of the two.

Benefits of Hibiscus and beet jam:

  • This jam contains folic acid, magnesium, calcium, iron, manganese, potassium, copper, and sulfur. It is rich in antioxidants that protect the body from high pressure.
  • It contains a lot of fibers that purify the liver from toxins.
  • It contains a high percentage of iron that helps to strengthen the blood.
  • Improves digestion.
  • Hibiscus lowers blood pressure.
  • Contributes to reducing the risk of developing mental liver disease by reducing oxidative stress and raising the level of the antioxidant glutathione.
  • It provides the body with many vitamins, such as vitamin B2 and anthocyanins, which gives it the purple color.
  • High antioxidant content
  • rich in vitamin C, which helps the body prevent colds.
  • It provides the body with the energy it needs
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