Honey Blog Detail

Sider honey is monochromatic honey , its made only from the nectar of Sider trees.
It takes an amber color and consists of a group of sugars such as glucose and fructose in high proportions, which are of great importance in the metabolism process in the body. It also consists of sucrose, maltose and lactose in small proportions.
It also consists of a high concentration of the enzyme diastase, which has a major role in inhibiting negative bacteria in the body.
Sider honey benefits:
1- Sider honey contains the most important vitamins necessary for the growth and preservation of the body. It contains vitamin A (thiamine) and vitamin B2 (riboflavin) and contains
Vitamin C (ascorbic).
Sidr honey is considered one of the strongest sources of this vitamin, more than vegetables and fruits.
This vitamin increases the body’s resistance to toxins and helps to form collagen in the bones and blood vessels. It also helps absorb iron and form red blood cells and keeps liver cells from damage. The lack of this vitamin leads to the disease known as scurvy.
carotene
Which has importance and impact on the skin and the safety of eyesight.
Vitamin E, which contributes to the metabolism process and rid the body of toxins.
2- Sidr honey contains many enzymes, which have a key role in completing the vital processes inside the body. Such as invertase enzyme, catalase enzyme, phosphatase enzyme,
3- Sidr honey contains mineral elements such as iron, phosphorous, sodium, magnesium and sulfur, all of these minerals help cells to carry out their functions.
4- Honey contains a lot of acids, which in turn support the functions of the body.
calories in honey.
Laboratory analysis certificate is attached

Uses:

Honey is used as a substitute for sugar in many healthy hot and cold drinks
Honey helps heal wounds and burns when used topically
It soothes coughs, especially in children, more effectively than the medications themselves
It is used to moisturize the skin and skin
It is used to treat cases of chronic constipation
Used with dessert dishes and fillings

Nutrition Facts

• Total protein in grams: .04
• Total Carbs in Grams: 64.17
• Total fat in grams: 0
• Calories: 257/100g