What does the workshop include?
Theoretical aspect:
A lecture on cheeses around the world (an introductory tour of the different tastes and types of cheeses from all over the world).
The basic components of cheese (learn about the basic ingredients and their roles in cheese manufacturing).
Stages of cheese manufacturing (exploring the sequential steps in the manufacturing process).
Practical side:
Direct application of the cheese manufacturing stages.
A unique experience in making mozzarella cheese (learn how to make it yourself and enjoy your final product.
Return on participants:
1- Comprehensive theoretical knowledge of cheese types and manufacturing techniques.
2- Concrete practical experience in preparing and making cheeses and their manufacturing techniques (making mozzarella cheese).
3- How to convert dry rennet into liquid.
4- A set of tools that includes the following:
-Dry rennet is enough to curdle 144 liters of milk.
-A piece of cloth to filter the cheese.
-300g of fresh mozzarella cheese.
-600g of cheese curds to use at home and turn into mozzarella cheese.
5- Contact Khairat Laziza Center for your inquiries for two weeks after the workshop.
6- Delicious snack from Khairat Laziza.
7- An exclusive 15% discount on all Khairat Laziza products on workshop day, with free delivery service.
8- A permanent 10% discount for participants when purchasing a quantity of milk of no less than 9 liters. Discount code ( حليب )