This delicious jam combines hibiscus jam and beetroot jam, providing the benefits of both at the same time.
the components:
beet
Hibiscus
organic sugar
lemon
pectin
Benefits of hibiscus and beetroot preserves:
This jam contains folic acid, magnesium, calcium, iron, manganese, potassium, copper and sulfur.
Rich in antioxidants that rid the body of free radicals and protect the body from high blood pressure.
It contains a lot of fiber that cleanses the liver of toxins.
It contains a high percentage of iron, which helps strengthen the blood.
Improves digestion.
Hibiscus lowers blood pressure.
It helps reduce the risk of developing liver disease by reducing oxidative stress and raising the level of the antioxidant glutathione.
It provides the body with many vitamins such as vitamin B2 and anthocyanin, which gives it its purple color. Its antioxidant content helps protect against damage caused by free radicals.
Rich in vitamin C, which helps the body prevent colds.
It provides the body with the energy it needs to start a new day.
Nutritional Facts:
Total protein in grams: 22
Total carbohydrates in grams: 9
Calories: 124/100g