This healthy jam is made with carrots grown with care and attention on our farms, as well as molasses, cinnamon, and pecans.
Benefits of carrot jam
It contains multiple vitamins and also contains potassium, phosphorus, and magnesium in varying proportions. Carrots contain beta- and alpha-carotene, which help flush toxins from the body.
Carrots improve heart health because they contain a high percentage of potassium.
Carrots help strengthen eyesight because they contain a high percentage of vitamin.
It contains a high percentage of iron, magnesium, calcium and potassium because it contains molasses.
Nutritional Facts
Total protein in grams: 20
Total carbohydrates in grams: 10
Total fat in grams
Calories: 120/100g