After we pick the fresh tomatoes from our farms, we clean them, sprinkle them with salt, and then put them out to dry under the warm sun.
After it dries completely, we pickle it using our natural vinegar and add garlic, basil and natural salt.
Ingredients:
Our own sun-dried tomatoes
Our own homemade vinegar
Our own date molasses
garlic
Our own lemons
Olive oil on top to prevent mold
Fresh basil leaves
Benefits of dried and pickled tomatoes
It contains vitamin C, vitamin A, and vitamin B.
It contains a large amount of fiber.
It contains potassium.
It contains a very high amount of antioxidants, as it eliminates toxins and helps strengthen the immune system.
It contains vitamin D, which strengthens the skin, hair and nails.
Uses
It is used in many dishes such as pasta and pizza.
Used with sandwiches and various fillings.
It is eaten as an appetizer because it stimulates the appetite.
Nutritional Facts
Total protein in grams: 6.5
Total carbohydrates in grams: 6
Total fat in grams: 0.2
Calories: 52/100g