Pickled bamber using date vinegar and sea salt. Imagine the healthy elements of bamber and dates combined with the minerals of sea salt. Benefits of pickled bamber: Helps eliminate some parasites. Reduces colitis and stomach ulcers due to its high antioxidant content. Contains a high percentage of fructose, which provides the body with energy. Contains a high percentage of iron, which helps raise hemoglobin levels in the blood. Contains antioxidants that rid the body of toxins. Helps get rid of colds. Uses: It is a type of appetizer eaten with rice or bread and gives a distinct flavor to food. Treats many skin problems such as acne, wrinkles, and scars. It is added to salad dishes because it stimulates the appetite. Nutrition Facts Total protein in grams: 5 Total carbohydrates in grams: 7 Total fat in grams: 2%. Calories: 50/100g
Pickled bamber