Uses:
Used to tenderize meat and add flavor… A creamy base in salads or smoothies… Very popular as an ingredient in baked goods such as biscuits, cakes, bread, and pies (adds tenderness and a wonderful flavor)… Buttermilk is a very important ingredient in béchamel… It is drunk with fruits and vegetables…
Benefits:
- In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- It provides the body with a large amount of calcium.
- Improves mood and calms nerves.
- Helps promote restful sleep when taken before bedtime.
- Strengthens and maintains teeth.
- Strengthens the immune system.
- Kills bacteria that cause bad breath.
- Rich in antioxidants.
- Reduces skin burns.
- Moisturizes the body and maintains skin moisture.
- One of the most powerful sources of protein.
- Helps protect against gallstones.
- Rich in beneficial bacteria that boost the body's immune system.
Nutritional Facts:
Total protein in grams: 13
Total carbohydrates in grams: 2
Total fat in grams: 4
Calories: 96/100g