It's Italian in origin and has a characteristic "stretchability" and is made from cow or buffalo milk. We, of course, use our own cow's milk.
Ingredients:
Natural, non-homogenized or pasteurized cow's milk
Natural yeast
Lemon
Microbial rennet
Sea saltUses:
Mozzarella cheese is used in pizza, pasta, salads, oven-baked dishes, pasta and eggs, and various types of sandwiches. It is used with vegetables, chicken, and meat dishes. It is also cut into slices with slices of tomatoes and oregano.
Benefits:
- Rich in vitamin B7 or biotin, which is very important for hair and nails.
- Rich in vitamin B2 or riboflavin which helps the immune system.
- It contains vitamin B3 or niacin, which converts fats into energy needed by the body.
- A good source of phosphorus that helps the body absorb calcium.
- Rich in soluble fats, because mozzarella cheese is rich in vitamins A and D, which dissolve in fats and help the body absorb calcium.
- Mozzarella cheese is rich in calcium, which strengthens bones and teeth.
Nutritional Facts:
Total protein in grams: 22
Total carbohydrates in grams: 2
Total fat in grams: 11
Total solids: 49.44
Humidity: 50.5
Salt content 1.39
Calories: 195/100g