Uses:
It is used in making desserts and cakes... and salad dressings of all kinds... It is used to season chicken, potatoes, pasta and kebabs. It is used to make yogurt salad with caramel and peanut butter. It is an important meal for athletes or people who want to lose weight and fat. It is taken as a daily snack as it enhances immunity better. It can be mixed with chia or oats . It is an excellent meal for infants from 7-10 months old.
Benefits:
- In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- It provides the body with a large amount of calcium.
- Improves mood and calms nerves
- Helps you sleep soundly when taken just before bedtime.
- Strengthens and maintains teeth
- Strengthens the immune system
- Kills bacteria that cause bad breath
- Rich in antioxidants, it reduces skin burns.
- Contains folic acid
- Moisturizes the body and maintains skin moisture
- Amazing source of protein
- Reduces the risk of gallstones
- It contains a large amount of beneficial bacteria that strengthen the body's immune system.
Nutritional Facts:
Total protein in grams: 13
Total carbohydrates in grams: 2
Total fat in grams: 4
Calories: 96/100g