Aged Gouda cheese is considered one of the most intense cheeses in terms of flavor, characterized by its sharp, deep flavor resulting from a long aging period. The longer the aging period, the sharper the cheese becomes and the more
complex and rich its flavors emerge, making it an ideal choice for lovers of bold cheeses and strong flavors.
Ingredients:
Natural raw cow's milk
Probiotic bacteria
Microbial rennet
Sea salt
Natural anuta coloring
Uses:
It is a perfect complement to delicious snacks… It is eaten alongside fruits, nuts and dark chocolate… It makes a good combination with sandwiches and burgers… It is used in making pizza and pasta… It can be served alongside egg dishes as it is considered a very healthy food…
the components :
natural raw cow's milk
beneficial bacteria
microbial rennet
sea salt
Natural Anotah Dye
Benefits:
- It contains a large amount of calcium, which helps strengthen bones and fight osteoporosis.
- It contains a good amount of antioxidants.
- Rich in protein, minerals, zinc, phosphorus, complex vitamins and peptides, which promote health and strengthen the body.
Nutritional Facts:
Total Protein: (g) 20
Total Carbohydrate (g): 4
Total Fat (g): 16
Calories: 240 / 100g