It's Italian in origin and has a characteristic "stretchability" and is made from cow or buffalo milk. We, of course, use
our own cow's milk.
Ingredients:
Natural, non-homogenized or pasteurized cow's milk
Natural yeast
Lemon
Microbial rennet
Sea salt
Uses:
Mozzarella cheese is used in pizza, pasta, oven-baked dishes, pasta and eggs, and various types of sandwiches. It is used with vegetables, chicken, and meat dishes.
Benefits:
- Rich in vitamin B7 or biotin, which is very important for hair and nails.
- Rich in vitamin B2 or riboflavin which helps the immune system.
- It contains vitamin B3 or niacin, which converts fats into energy the body needs.
- A good source of phosphorus that helps the body absorb calcium.
- Rich in soluble fats, because mozzarella cheese is rich in vitamins A and D, which dissolve in fats and help the body absorb calcium.
- Mozzarella cheese is rich in calcium, which strengthens bones and teeth.
Nutritional Facts:
Total protein in grams: 22
Total carbohydrates in grams: 2
Total fat in grams: 11
Total solids: 49.44
Humidity: 50.5
Salt content 1.39
Calories: 195/100g