The tomatoes are dried after being picked and cleaned well, then placed under the sun until they dry. Then we pickle them using our natural vinegar, adding garlic, basil, and natural salt.
We use dried and pickled tomatoes in many dishes such as pasta, pizza and sandwiches. They can also be eaten as an appetizer and are included in many appetizer dishes.
Benefits of sun-dried tomatoes
- (It contains vitamin C, vitamin A and vitamin B.
- It contains a large amount of fiber.
- Contains potassium
- It contains a very high amount of antioxidants, which eliminate toxins and help strengthen the immune system.
- Contains vitamin D, which strengthens the skin, complexion, and hair. Uses: Used in sandwiches, pizza, and pastries. Used in making pasta and Parmesan. Used with scrambled eggs. Can be added to feta filling and fried bread with the addition of olive oil. Can also be added to salad, vegetable, and meat dishes and in fried dishes.
- Nutritional Facts
- Total protein in grams: 15
- Total carbohydrates in grams: 3
- Total fat in grams: 0
- Calories: 72%g