Thyme is an herb that belongs to the mint family.
Benefits of wild thyme
It dilates blood vessels and lowers blood pressure.
Promotes heart health.
Treats and relieves cough.
It contains many vitamins and boosts the immune system.
Uses
It is used in recipes and goes perfectly with carrots, chicken, fish, lentils, potatoes, and others.
It is added to soups, appetizers, and main dishes such as chicken pasta, fattoush salad, and marinated and grilled chicken wings.
Used with kebabs and grilled meat marinade.
It is used on the skin as a therapeutic compound, as it is the first fighter against melasma.
Nutritional Facts
Total protein in grams: 5.40
Total carbohydrates in grams: 1.77
Total fat in grams: 0
Calories: 30 calories