Blue cheese is believed to have been discovered in Roquefort, France, when a shepherd left his meal in a relatively cool cave and returned to his leftovers several months later. He found the first blue cheese of its kind, Roquefort.
Components:
Natural, non-homogenized or pasteurized cow's milk
Natural yeast
Penicillium roqueforti
Microbial rennet
Sea salt
Uses:
Use as a dip… or with salads… Use with pasta or blue cheese pasta… Use to make buffalo chicken lasagna… Or crepe stuffed with minced meat... added to pizza dishes... and makes a wonderful combination with grapes, honey, and pistachios... mixed with fresh pears, citrus fruits, and walnuts...
Benefits:
- Blue cheese is made by adding the Neisseria gonorrhoeae fungus, which varies depending on the strain. There are many strains, but blue cheese is considered one of the healthiest. The benefits of blue cheese include its richness in antioxidants, which detoxify the body.
- Rich in complex vitamins and various minerals that promote heart health and protect people from strokes.
- Blue cheese has anti-inflammatory properties that relieve arthritis.
- A good source of calcium, which contributes to building bones and joints, helps strengthen teeth, and helps fight osteoporosis.
- It contains a high percentage of phosphorus, protein and zinc, which help strengthen the blood and stimulate blood circulation.
- A good source of beneficial bacteria that boost the body's immunity against diseases.
Nutritional Facts:
Total protein in grams: 22
Total carbohydrates in grams: 1
Total fat in grams: 17
Calories: 245 /100g