The bamber tree is a perennial tree found in parts of Asia and Africa and has important medicinal uses. We make bamber agar with a harmonious blend of different spices, giving it a distinctive flavor you can't resist.
Ingredients:
Bamber fruits from the farm
Lemons from the farm
Date vinegar (our own production)
Date molasses (our own production)
Olive oil
A blend of various spices
GheeUses of agar
Achar is a type of appetizer eaten with rice or bread.
It can be added to sandwiches or soup, as it gives a distinctive flavor to the food.
aperitif
Benefits of agar
1- It helps eliminate some parasites. It reduces the risk of colitis and stomach ulcers, due to its high antioxidant content.
2- It helps get rid of anemia because it contains a high percentage of iron.
3- It contains a high percentage of various vitamins that boost the body's immune system. It stimulates appetite and gives food a distinctive flavor.
4- It treats many skin problems such as acne, wrinkles and scars.
Nutritional Facts
Total protein: 9g
Total Carbohydrates: 3g
Total fat in grams: 17 g
Calories per gram: 202/100 calories