Heavy Goat yogurt Blog Detail

Khairatlaziza Farm contains different breeds of goats, and they live in a custom environment that provides them with the best types of living and adaptation, and feeds on alfalfa and green grass.
Goat’s yogurt is characterized by the superior activity of beneficial bacteria and is also characterized by its light texture, so that it is close to the consistency of milk.

One of the characteristics of goat yogurt is that it is light. Here we’re going to cut out a little bit of the whey to make it heavier.

Benefits of goat yogurt
Recommended for treating stomach infections.

Very useful for those who suffer from poor digestion because it facilitates metabolism.
It contains a lot of beneficial bacteria, which increases disease resistance.

It contains a large amount of protein that the body needs.

It builds bones and protects them from fragility because it contains a large amount of calcium.
It contains many amino acids, minerals, and vitamins.

It is suitable for people who are lactose deficit.

Goat DNA is closer to human DNA and milk molecules are much smaller , so its easily digested  comparing with cow milk.

It contains a high percentage of potassium that lowers blood pressure and helps to prevent it.

Goat yogurt is alkaline and helps prevent cancer.Uses:

Uses:

It is used in the manufacture of sweets, cakes, and all kinds of salads.
It is used to season chicken, potatoes, pasta, and kebabs.
It is used to make caramel and peanut butter yogurt salad.
An important meal for athletes or people who want to lose weight and fat.
Taken as a light daily meal, it enhances immunity . It can be mixed with chia or oats.
An excellent meal for babies 7-10 months old, according to Frank Greer, former president of the American Academy of Pediatrics.

Nutrition Facts

Total Protein:  (gm) 4

Total carbohydrate (gm): 3.8

Total Fat (gm) : 3.5

Calories Kcal : 62/100 gm