Showing 1–9 of 13 results

  • Goat Whey

    SAR

    Whey is the liquid that is left over after the curd has separated.
    Whey is high in proteins that help in muscle growth.

    Benefits of goat milk whey

    1- It contains a complete set of amino acids that the body cannot produce itself.
    2- Leucine, one of the amino acids, works to form muscle protein, helps in growth, and also prevents inflammation of fatty tissues in the liver.
    3- It contains many enzymes that transport nutrients to cells and help raise the body's resistance to diseases.
    4- An important component for athletes, as it helps in building muscles.
    5- healthy choice for the elderly, as it reduces the risk of muscle atrophy, which causes a loss of balance in walking.

    Uses of whey
    1- substitute for milk or in addition to it.
    2- add it to juices.
    3- Use it in cooking, add it to doughs or soups.
    4- add it to sauces such as white sauce or other types of sauces.

    Nutritional facts

    • Total protein in grams: 20
    • Total carbohydrates in grams: 0
    • Total fat in grams:1
    • Kcal Calorie 89/100 gm
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  • Heavy Goat yogurt

    25 SAR

    Khairatlaziza Farm contains different breeds of goats, and they live in a custom environment that provides them with the best types of living and adaptation, and feeds on alfalfa and green grass.
    Goat’s yogurt is characterized by the superior activity of beneficial bacteria and is also characterized by its light texture, so that it is close to the consistency of milk.

    One of the characteristics of goat yogurt is that it is light. Here we’re going to cut out a little bit of the whey to make it heavier.

    Benefits of goat yogurt
    Recommended for treating stomach infections.

    Very useful for those who suffer from poor digestion because it facilitates metabolism.
    It contains a lot of beneficial bacteria, which increases disease resistance.

    It contains a large amount of protein that the body needs.

    It builds bones and protects them from fragility because it contains a large amount of calcium.
    It contains many amino acids, minerals, and vitamins.

    It is suitable for people who are lactose deficit.

    Goat DNA is closer to human DNA and milk molecules are much smaller , so its easily digested  comparing with cow milk.

    It contains a high percentage of potassium that lowers blood pressure and helps to prevent it.

    Goat yogurt is alkaline and helps prevent cancer.Uses:

    Uses:

    It is used in the manufacture of sweets, cakes, and all kinds of salads.
    It is used to season chicken, potatoes, pasta, and kebabs.
    It is used to make caramel and peanut butter yogurt salad.
    An important meal for athletes or people who want to lose weight and fat.
    Taken as a light daily meal, it enhances immunity . It can be mixed with chia or oats.
    An excellent meal for babies 7-10 months old, according to Frank Greer, former president of the American Academy of Pediatrics.

    Nutrition Facts

    Total Protein:  (gm) 4

    Total carbohydrate (gm): 3.8

    Total Fat (gm) : 3.5

    Calories Kcal : 62/100 gm

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  • Cow Milk

    SAR

    Natural and heterogeneous, and free of hormones and preservatives. Our cows live in a healthy and clean environment and feed only on natural food that is free of preservatives.

    Benefits of cow milk

    • Rich in calcium.
    • A great source of vitamins and minerals.
    • Essential for building teeth and nerve cells in the human body.
    • Maintains blood pressure and sugar.
    • It strengthens the immune system and protects against diseases.
    • It strengthens the nervous system and fights insomnia.
    • Maintains healthy skin.
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  • Eggs

    10 SAR

    The chickens are raised in a free range clean rural environment that we designed specifically to suit their needs for movement and growth as they feed on natural food that is free of hormones and antibiotics.

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  • Cow Kefir

    SAR

    What is kefir?

    Kefir is a fermented drink similar to yogurt, which is made from a grain similar to cauliflower in shape, but in fact, it is a compound of sugar on which a colony of friendly bacteria and beneficial yeasts live.

    It was called milk wine.

    The word kefir comes from the Turkish language from the word keif, which is a good feeling.

    Kefir has been known mainly in the Caucasus mountains for thousands of years, but its origin remains unknown.

    Kefir is known by fermentation experts for its wonderful health benefits.

    kefir drink benefits:

    • cleanses the colon
    • Nourishes the body with friendly bacteria and beneficial yeasts.
    • Helps the body to overcome harmful bacteria, especially in the lining of the gut and deep areas of the body.
    • It nourishes the body with a lot of useful substances, especially tryptophan, which helps to overcome anxitey and improves the mood,because tryptophan is associated with serotonin.
    • There is a corrolation between the gut and the brain, the more the gut is healthy and functioning efficiently, the more we get rid of stress and tension.
    • Provides the body with minerals and vitamins such as calcium, magnesium and B12.
    • Easy to digest, so it is an ideal food for infants, children and the elderly.
    • Kefir is the best treatment for Candida & SIBO, as it provides the body with large quantities of beneficial yeast and bacteria.
    • Strengthens bones and fights osteoporosis because it is a rich source of calcium
    • Improves asthma and allergy symptoms.
    • Suitable for people who are allergic to lactose, which is milk sugar, as kefir grains consume a lot of sugar during fermentation.
    • Stimulation of the immune system, lowering cholesterol, and antimutagenic and anticarcinogenic properties.
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  • Goat Kefir

    14 SAR

    Kefir is a fermented drink similar to yogurt, which is made from a grain similar to cauliflower in shape, but in fact, it is a compound of sugar on which a colony of friendly bacteria and beneficial yeasts live.

    It was called milk wine.

    The word kefir comes from the Turkish language from the word keif, which is a good feeling.

    Kefir has been known mainly in the Caucasus mountains for thousands of years, but its origin remains unknown.

    Kefir is known by fermentation experts for its wonderful health benefits.

    kefir drink benefits:

    • cleanses the colon
    • Nourishes the body with friendly bacteria and beneficial yeasts.
    • Helps the body to overcome harmful bacteria, especially in the lining of the gut and deep areas of the body.
    • It nourishes the body with a lot of useful substances, especially tryptophan, which helps to overcome anxitey and improves the mood,because tryptophan is associated with serotonin.
    • There is a corrolation between the gut and the brain, the more the gut is healthy and functioning efficiently, the more we get rid of stress and tension.
    • Provides the body with minerals and vitamins such as calcium, magnesium and B12.
    • Easy to digest, so it is an ideal food for infants, children and the elderly.
    • Kefir is the best treatment for Candida & SIBO, as it provides the body with large quantities of beneficial yeast and bacteria.
    • Strengthens bones and fights osteoporosis because it is a rich source of calcium
    • Improves asthma and allergy symptoms.
    • Suitable for people who are allergic to lactose, which is milk sugar, as kefir grains consume a lot of sugar during fermentation.
    • Stimulation of the immune system, lowering cholesterol, and antimutagenic and anticarcinogenic properties.
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  • Goat Laban

    25 SAR

    Khairatlaziza Farm contains different breeds of goats and they live in a green environment that provides them with the best types of living, and they feed on alfalfa and green grass.

    Benefits of goat yogurt drink

    • It helps with stomach infections.
    • Very beneficial for those who suffer from poor digestion as it facilitates the metabolism process.
    • It contains a lot of beneficial bacteria that increase the resistance to diseases.
    • It contains a large amount of protein that the body needs.
    • It builds bones and protects them from fragility because it contains a large amount of calcium.
    • It contains a lot of amino acids, minerals and vitamins.
    • It contains milk sugar (lactose) at a much lower percentage than cow yogurt, so it is suitable for people who are sensitive to milk sugar.
    • Goat’s DNA is closer to human DNA, and milk molecules are much smaller than cow’s milk and thus easier to digest.
    • It contains a high percentage of potassium that lowers blood pressure.
    • Goat yogurt is alkaline and helps prevent cancer.

    Nutritional facts

    • Total protein in grams: 17
    • Total carbohydrates in grams: 1
    • Total fat in grams: 3
    • Calories: 99 / 100g

     

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  • Goat Milk

    25 SAR

    Our farm contains different breeds of goats, that live in a natural environment and feed on alfalfa and green grass.

    What do you know about goat milk?

    Goat milk is suitable for those who are allergic to the milk sugar “lactose” found in cow milk.

    Goat milk contains protein, calcium, iron, selenium, zinc, and various vitamins.

    It contains high amounts of short and medium-chain fatty acids such as caprice and caprice acid, which are rapidly digested, allowing a quick source of energy as it speeds up satiety and reduces feelings of hunger, helping in weight loss.

    Goat milk contains vitamin A in the same amount available in the human body.

    It contains high amounts of vitamin C compared to cow milk, which is one of the water-soluble antioxidants.

    Goat milk is suitable for children, and could be an alternative to mother’s breastmilk if necessary, subject to Doctor consultation.

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  • Laban with Mint

    10 SAR

    Adding mint to the laban enhances its taste and increases its nutritional value.

    Benefits of Laban with mint:

    • Provides the body with a large amount of calcium.
    • It promotes sleep
    • It strengthens and maintains the teeth.
    • It strengthens the immune system.
    • Kills bacteria that cause bad breath in the mouth.
    • Rich in antioxidants.
    • Reduces skin burns.
    • Moisturizes the body and keeps skin hydrated.
    • One of the most powerful sources of protein.
    • It helps protect against gallstones.
    • Rich in beneficial bacteria that boost the immune system in the body.
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