Originally from Greece, it's characterized by its white color, soft texture, and salty flavor. It's a popular cheese in the Levant. Khairat Laziza hallumi cheese is characterized by its softness and medium saltiness, and herbs are added to
give it a special, distinctive flavor.
Ingredients:
A mixture of raw, non-homogenized goat and cow's milk.
Microbial rennet.
Natural yeasts.
Sea salt.
Uses:
Hallumi cheese can be grilled and served with tomatoes and cucumbers. You can also make delicious sandwiches with hallumi.
Benefits:
- Excellent source of calcium.
- Rich in phosphorus, which helps the body store energy and eliminate waste.
- Rich in protein that increases growth hormone levels.
- Hallumi cheese contains zinc, selenium, magnesium, vitamin A and many other vitamins that strengthen the body and give it health and wellness.
- It contains fats that help the body run vital processes.
Nutritional Facts:
Fat 16%
18% protein
Humidity 50.93%
Salt 2.25%
Total solids 49.07%
Fat content in dry matter 48%
Carbohydrates 2%
Calories 224/100