Natural goat's yogurt is characterized by its light consistency; it is closer to milk (fermented milk) in terms of fluidity.
This is due to:
• The nature of goat's milk proteins, which form a weaker network during fermentation.
• The small size of the fat globules gives a softer and lighter texture.
• No stabilizers or thickeners are added to natural yogurt.
Therefore, this texture is considered:
• Evidence of the product's natural origin
• Easier to digest
• Suitable for drinking or use in traditional recipes
Uses:
It's used in making desserts and cakes... and in various salad dressings... It's used to marinate chicken... potatoes, pasta, and kebabs... It can be taken as a light daily snack as it boosts immunity... It can be mixed with chia or oats... An excellent meal for infants aged 7-10 months
Benefits of goat's yogurt:
- In addition to natural fermentation with beneficial bacteria and natural yeasts found in milk and also in our surrounding environment, we have added two strains of bacteria, namely Bifidum and Gasseri, in order to obtain an ideal product with unique and distinctive properties, rich in beneficial bacteria and active yeasts that help us recover from many diseases, improve heart health, and give our bodies immunity against diseases and viruses around us.
- It is recommended for treating stomach inflammation.
- It is very useful for those who suffer from indigestion because it facilitates the metabolic process.
- It contains many beneficial bacteria that increase resistance to diseases.
- It contains a large amount of protein that the body needs.
- It builds bones and protects them from osteoporosis because it contains a large amount of calcium.
- It contains many amino acids, minerals and vitamins.
- It contains significantly less milk sugar (lactose) than cow's milk yogurt, making it suitable for people with lactose intolerance. The milk molecules are also much smaller than those of cow's milk, making it easier to digest.
- It contains a high percentage of potassium, which lowers blood pressure and helps prevent it.
- Goat's yogurt is alkaline and contributes to the prevention of cancer.
Nutritional facts:
Total protein in grams: 17
Total carbohydrates in grams: 1
Total fat in grams: 3
Calories: 99/100g