Uses:
It is used as a drink as a substitute for or in addition to milk.
It is used in making juices.
It is used in cooking to make pasta or soups.
It is used in making sauces such as white sauce or other types of sauces.
Benefits :
- In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- It contains a complete set of amino acids that the body cannot produce.
- Leucine, an amino acid, helps build muscle protein, promotes growth, and prevents inflammation of fatty tissue in the liver.
- It contains many enzymes that transport nutrients to cells and help increase the body's resistance to diseases.
- An important element for athletes as it helps build muscle.
- It is very important for the elderly as it reduces the risk of muscle atrophy, which causes loss of balance when walking.
Nutritional facts:
Total protein in grams: 20
Total Carbohydrates in grams: 0
Total fat in grams: 1 g
Calories: 89% g