Dried basil is a fragrant and relaxing product that is used in many dishes and as a medicinal herb.
Benefits of dried basil
A good source of magnesium and potassium, which promote healthy blood circulation, dilate arteries, and reduce the risk of heart attacks and arterial thrombosis.
Treats colds and fights bacteria in the respiratory system.
It is considered an antibiotic for bacteria in the treatment of acne.
It rids the body of excess weight and helps in losing weight.
Uses
It is used as a seasoning for sauces and soups such as pasta sauce or Italian sauces.
Use with pizza and seafood such as grilled fish or fish soup.
It is used in Arabic, Italian, Greek, Turkish and Asian cuisines such as fattoush salad and curry.
Use with tea, drinks, pasta and eggs.
Used with grilled meats and barbecue.
Nutritional Facts
Total protein in grams: 3.80
Total carbohydrates in grams: 1.90
Total fat in grams: 0
Calories: 22 calories