Ingredients::
Cheese curd
10% natural cream
Sea salt
Uses:
An essential ingredient in breakfast... and sandwiches... eaten with honey and jams... vegetables and fruits... and is used in making desserts... and is also used in making chicken with cheese... pasta with cheese sauce... omelets... and potatoes with cheese
Benefits:
- Rich in beneficial bacteria that combine with the bacteria in the stomach and boost the body's immune system.
- It contains large amounts of riboflavin and thiamin.
- Rich in good fats that the body needs to run vital processes
- Rich in phosphorus, calcium, iron, potassium and zinc
Nutritional Facts:
Total Protein: (g) 20
Total Carbohydrate (g): 3
Total Fat (g): 18
Calories: 254 / 100g