Uses:
A very refreshing drink for young and old... used as a creamy base for salads... very popular as an ingredient in baked goods such as biscuits, cakes, bread and pies, adding softness and a wonderful taste. Yogurt is a very important ingredient in béchamel sauce. It is drunk with fruits and vegetables.
Benefits:
- In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- It provides the body with a large amount of calcium.
- Improves mood and calms nerves.
- Helps with restful sleep.
- Strengthens and maintains teeth.
- Strengthens the immune system.
- Kills bacteria that cause bad breath.
- Rich in antioxidants.
- Reduces skin burns.
- Moisturizes the body and maintains skin moisture.
- One of the most powerful sources of protein.
- Helps protect against gallstones.
- Rich in beneficial bacteria that boost the body's immune system.
Nutritional Facts:
Total protein in grams: 15
Total carbohydrates in grams: 2
Total fat in grams: 4
Calories: 104/100g