Uses:
It is used in cheese making… It is commonly used to make face masks because it is good for the skin… It is a key ingredient in the manufacture of sweets and cake molds… It is considered the best quality and healthiest alternative to powdered milk and commercial milk for many mothers for their infants.
Benefits:
- Rich in calcium.
- A great source of vitamins and minerals.
- Essential for building teeth and nerve cells in the human body.
- It helps maintain blood pressure and sugar levels.
- It strengthens the immune system and protects against diseases.
- It strengthens the nervous system and fights insomnia.
- It maintains healthy skin.
Nutritional facts:
Total fat 4%
Carbohydrates 4%
Total protein 12%
Calories % 100/100 ml