Labneh is made by fermenting natural milk. It is white, soft, and has a slightly acidic consistency, depending on bacterial activity. Natural labneh is very beneficial for the stomach because it contains natural yeast and enzymes that aid digestion. It is also rich in calcium and vitamins.
Uses:
Labneh is eaten with bread and olive oil and is used in salads such as cucumber and yogurt salad. It is also used as a filling for pies and pastries. Labneh is eaten with garlic, herbs, thyme, and pistachios. It is used with various pasta dishes. It is used to make pies and cheese, and to make a hot pepper and garlic dip. It is eaten with egg dishes, sauces, muesli toast, white toast, and fresh figs. It is used in fennel and grape pastries, and in apricot and pomegranate dips.
Benefits:
In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum, to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- Natural yogurt is very beneficial for the stomach because it contains natural yeasts and enzymes that aid digestion.
- Very rich in calcium and vitamins.
- Strengthens the immune system.
- Rich in antioxidants.
- One of the most powerful sources of protein.
- Rich in fats that facilitate the digestion process.
- It contains beneficial bacteria that increase the body's resistance to diseases.
Nutritional Facts:
Fat 15%
21% protein
Humidity 61.89%
1.02% salt
Total solids 38.11%
Fat content in dry matter: 11%
Carbohydrate content 1%
Calories 223/100%