Ingredients:
Natural goat milk
Bifidum and Gasseri strains of bacteria raise the product to an ideal level with unique properties.
Self-fermenting
Uses:
It is used in making desserts, cakes and salads of all kinds... It is used to season chicken, potatoes, pasta and kebabs... It is used to make yogurt salad with caramel and peanut butter... An important meal for athletes or people who want to lose weight and fat. It is taken as a light daily meal as it enhances immunity better. It can be mixed with chia or oats. It is an excellent meal for infants from 7-10 months old .
Benefits:
- In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- It is recommended for treating stomach infections because it contains large amounts of beneficial bacteria and yeast.
- Very useful for those who suffer from indigestion because it facilitates the metabolism process.
- It contains a lot of beneficial bacteria that increase the resistance to diseases.
- It contains a large amount of protein that the body needs.
- It builds bones and protects them from osteoporosis because it contains a large amount of calcium.
- It contains a lot of amino acids, minerals and vitamins.
- It contains much less milk sugar (lactose) than cow's yogurt, making it suitable for people who are allergic to milk sugar.
- Goat DNA is closer to human DNA, and the milk molecules are much smaller than cow's milk, making it easier to digest. It contains a high percentage of potassium, which lowers blood pressure and helps prevent it.
- Goat yogurt is alkaline and may help prevent cancer.
Nutritional Facts:
Total protein in grams: 17
Total carbohydrates in grams: 1
Total fat in grams: 3
Calories: 99/100g