This dish consists of:
- 250 g of xylum
- 250g of mozzarella sticks
- 250g of pecan pie
- 50 grams of cheddar
- 50g of spicy cheddar
- 50g of cheddar with pecans
- 50g of seeded cheddar
- Seasoning
- cherry tomatoes
+ A wooden board (not necessarily the same shape as in the picture, it may be rectangular or round)
The dish is covered and garnished with fresh basil leaves.