Hibiscus is a perennial plant that can reach a height of two meters. Its leaves are distinguished by their reddish-green color. We make hibiscus jam from the hibiscus fruits that we harvest from our farms.
Benefits of hibiscus jam:
Hibiscus lowers blood pressure. It helps reduce the risk of liver disease by reducing oxidative stress and increasing levels of the antioxidant glutathione.
It provides the body with many vitamins such as calcium, iron, vitamin B2, and anthocyanin, which gives it its purple color. Its antioxidant content helps protect against damage caused by free radicals.
Rich in vitamin C, which helps the body ward off colds. It provides the body with the energy it needs to start a new day.
