Strawberry jam: Strawberries are a low-calorie, evergreen tree in the Rosaceae family and are one of the most popular fruits. Originally from Europe, strawberries are now grown in most countries around the world. There are more than 600 varieties of strawberries, varying in color, texture, and size. We make strawberry jam from the strawberries we pick on our farms.
Strawberry Jam Ingredients
Fresh, natural strawberries
Organic sugar
Lemon
Chia seeds
Benefits of strawberry jam
It contains many antioxidants that fight free radicals that cause cancer. It is rich in many vitamins and minerals, most notably vitamin C.
Rich in soluble fiber which lowers bad cholesterol.
Rich in potassium, magnesium, and folic acid, which support the body's immune system. It's energy-boosting and great for breakfast.
Uses:
1. Used in sandwiches, especially with cream cheese.
2. Used as a dessert with ricotta cheese.
3. Used in desserts, especially cheesecake as a final layer.
4. Eaten with pancakes.
Nutritional Facts:
Total protein in grams: 25g
Total carbohydrates in grams: 6g
Total fat in grams: 0
Calories: 124g