Uses:
Drink it every morning for those who prefer its flavor to milk… Excellent as part of a light dinner or suhoor… Used as a creamy base in salads or smoothies… Used to tenderize meats and add flavor… Yogurt is a very important ingredient in béchamel… Very popular as an ingredient in baked goods such as biscuits, cakes, bread and pies, adding softness and a wonderful taste…
Benefits:
- In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- It is recommended for treating stomach infections.
- One of the most powerful sources of protein.
- It provides the body with a large amount of calcium.
- It contains a lot of amino acids, minerals and vitamins.
- Very useful for those who suffer from indigestion because it facilitates the metabolism process.
- It contains a lot of beneficial bacteria that increase the resistance to diseases.
- It contains much less milk sugar (lactose) than cow's yogurt, making it suitable for people who are allergic to milk sugar.
- Goat DNA is closer to human DNA and the milk molecules are much smaller than cow's milk and therefore easier to digest.
- It contains a high percentage of potassium, which lowers blood pressure and helps prevent it.
- Goat yogurt is alkaline and may help prevent cancer.
Nutritional Facts:
Total protein in grams: 17
Total carbohydrates in grams: 1
Total fat in grams: 3
Calories: 99/100g