In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
Benefits of labneh with olive oil
1- It provides the body with a large amount of calcium.
2-Strengthens the immune system.
3- Rich in antioxidants.
4- One of the strongest sources of protein.
5- Rich in fats that facilitate the digestion process.
6- It contains beneficial bacteria that increase the body’s resistance to diseases.
7- Olive oil contains polyphenols, which regulate cholesterol levels in the body and protect against strokes.
8- It also improves the health of hair, skin and complexion.
Uses:
Labneh is eaten with garlic, herbs, thyme and pistachios.
Used with various pasta dishes.
It is used to make pies, cheese, and to make a hot pepper and garlic dip.
It is eaten with egg dishes, sauce, toast and fresh figs.
Eaten with bread or crackers.
Nutritional Facts
Total protein in grams: 21
Total carbohydrates in grams: 1
Total fat in grams: 15
Calories: 223/100g